fanatic foodie

Hi Friends, Last week I tried one Bengali Dal recipe. This one is very similar to the Dal Prasad or Abhada that is offered to Lord Jagann...

Hi Readers, This is a very traditional dish that is prepared all over Odisha and Bengal. The specialty  of this is, it uses large or medi...

Hi Readers, I like the road side Jhal muri, espcially the one that you get in train when you travel across Odisha or Bengal. Puffed rice...

Hi Readers, Today, I just modified the regular Aloo bhindi fry to taste a little different. I used famous Bengali masala mustard paste an...

Rasgulla is famous as a Bengali Sweet, however it actually originated in Odisha which was later introduced to Bengal. Pahala and Salepur...

Janhi or better known as Ridge gourd in English or Turai in Hindi is cooked with diced potatoes in posto or poppy seed paste(khus khus in h...

This is a traditional Oriya dish. It is served as an additional dish along with the major dish of rice and curries. The dish has a sweet a...

This is a traditional Oriya main dish. The main ingredients are Potala/Parwal/Parval and potato.The same dish can be modified to a more gr...