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Hi, When I first read this name Dhingri at a restaurant, I was confused as to whether this means Mushroom or Kunduri(Ivy Gourd). I did co...

Makkai Di Roti is a authentic Punjabi dish. It is quiet famous as a combination of Makkai di Roti and Sarso da saag. Well, getting Sarso Sa...

Hi Readers, Here is another dish made from Bhindi. This is a good one, is easy to make and has a distinct flavor of Achaar. Therefore, it...

Hi Readers, This is a common traditional curry prepared with Phool Makhane(puffed lotus seeds). Usually, Makhane is used to prepare Makan...

Hi Readers, I am back again with more recipes from my kitchen. My dad was here, and I just gave all my time to him. I was literally away ...

Hi Readers, This is a traditional north Indian cottage cheese gravy. The main ingredients as per the name are cottage cheese and spinach....

Hi Readers, This is a recipe inspired by Punjabi style cooking. Punjabi cusine uses lots of Ghee, here I have not used any ghee and have ...

Hi Friends, This dish comes from Chattishgarh. I learned about it from my friend Deepa who hails from Chattishgarh. Madhya Pradesh is fam...

Hi Readers, This is quiet a common dish that is prepared in India. It has many variations, this can be prepared without onion garlic , ca...

Hi Readers, Today, is the first day of Navaratri and I wish all my blog readers, a very happy Navaratri. This is the first day/night of ...

Hi Readers, I tried Paneer Jalfrezi for Lunch yesterday. It is quite easy dish compared to other Paneer dishes. It is basically a stir fr...

Besan ka cheela or gram flour based salty pancakes are sure to satisfy your rumbling appetite and demanding taste buds. A simple pancake re...

Hi Readers, This is another Rajasthani dish, that I tried this weekend. This is a nice dish for all those who do not like Lauki(bottle go...

Char-grilled brinjals cooked with a simple combination of spices and herbs. Every region in India has their own version of baingan bharta. ...

This is the recipe that I learnt from my friend Preeti. I had never tasted this before. In Odisha I just had tasted Chana dal with potato,...

Hi Readers, This time on the eve of Ganesha Chaturthi, I made this dessert. It was a fasting day for us as this time, Ganesha Chaturthy w...

This recipe I got from Nita Mehta's  Great Indian cooking. I like the way she comes up with different spices to give different aroma....