Brinjal fritters

This is little diversion to the brinjal pakoras or baigani(traditional name of the dish in Orissa). Here, instead of deep frying the brinjals with a mound of Besan(cheakpea flour), I have used sprinkling amount of corn flour. Instead of corn flour if rice flour is added that will give similar taste to it.

Ingredients:-
2 brinjals(medium size)
corn flour 100 gms
2 green chilli chopped
1/2 tsp red chilli powder
salt to taste
oil for frying

Procedure:- Cut the brinjals after washing throughly into thin slices. Sprinkle the cornflour,chilli and chilli powder,salt and mix them. If required add a little amount of water. Heat oil in a pan. When its properly heated, fry the brinjals. This will give crispy brinjal fritters. Enjoy with sauce.