Today with India's 66th independence day, I had prepared tricolor idli for this occasion. This is really very easy to make .
Ingredients :- 1- 1 cup rice
2 - 1/2 cup urad dal
3 - 1/2 cup carrot puree
4 - 1/2 cup spinach puree
5 - salt to taste
Method :- Soak rice and urad over night and then grind it. Let it ferment for another 6 hrs, then the batter is ready to make idli.
To make safforn idli add carrot puree to one portion of the batter. Similarly, to make green idli add spinach puree to one portion of batter and the third portion remains as it is for the plain idli.
Then set these batter in idli maker and prepare idli.
Hope you would have liked the idea f making tricolor idli.
2 - 1/2 cup urad dal
3 - 1/2 cup carrot puree
4 - 1/2 cup spinach puree
5 - salt to taste
Method :- Soak rice and urad over night and then grind it. Let it ferment for another 6 hrs, then the batter is ready to make idli.
To make safforn idli add carrot puree to one portion of the batter. Similarly, to make green idli add spinach puree to one portion of batter and the third portion remains as it is for the plain idli.
Then set these batter in idli maker and prepare idli.
Hope you would have liked the idea f making tricolor idli.
