Hi Readers,
I am going to post Stuffed brinjal which is a good add on to main course. This is easy to cook.
Ingredients :- 1- Small round brinjals or eggplant - 250gms
2- 2 tbsp besan /chickpea flour
3- 1 tbsp cashew paste
4- turmeric
5- red chilli powder
6- salt
7-1/2 tbsp coriander powder
8- little kasuri methi
9- 1 tbsp chat masala
10 - 2 tbsp oil
11- mustard seeds
12- cumin seeds
Method :- Stuff :- Add 1 tbsp oil to a pan. When oil is hot add mustard and cumin seeds. When it starts to crack, add besan, cashew paste, turmeric, red chilli powder, kasuri methi, chat masala and salt. Cook for 5 mins till the mixture is properly blended. Remove it from the flame and let it cool down.
Wash the brinjals and put 4 slits into the brinjal keeping the stem intact. Stuff the masala in them. Add the remaining oil in the pan. Place these brinjals in it, cover and cook in low flame. When one side is turn , turn it upside down. Cook till all the sides are properly cooked. Serve hot with rice or roti.
I am going to post Stuffed brinjal which is a good add on to main course. This is easy to cook.
Ingredients :- 1- Small round brinjals or eggplant - 250gms
2- 2 tbsp besan /chickpea flour
3- 1 tbsp cashew paste
4- turmeric
5- red chilli powder
6- salt
7-1/2 tbsp coriander powder
8- little kasuri methi
9- 1 tbsp chat masala
10 - 2 tbsp oil
11- mustard seeds
12- cumin seeds
Method :- Stuff :- Add 1 tbsp oil to a pan. When oil is hot add mustard and cumin seeds. When it starts to crack, add besan, cashew paste, turmeric, red chilli powder, kasuri methi, chat masala and salt. Cook for 5 mins till the mixture is properly blended. Remove it from the flame and let it cool down.
Wash the brinjals and put 4 slits into the brinjal keeping the stem intact. Stuff the masala in them. Add the remaining oil in the pan. Place these brinjals in it, cover and cook in low flame. When one side is turn , turn it upside down. Cook till all the sides are properly cooked. Serve hot with rice or roti.
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