How to make chaat masala at home?
Dry roast 4 tablespoons coriander seeds, 2 teaspoons cumin seeds and 1 teaspoon carom seeds (ajwain) separately. Cool and powder them with 2-3 dry red chillies, 3 tablespoons black salt and ½ teaspoon citric acid. Mix in 1 teaspoon dry mango powder (amchur), 1 tablespoon salt and 1 teaspoon white/black pepper powder. Store in an air-tight container.
Easy one right... try once.
Dry roast 4 tablespoons coriander seeds, 2 teaspoons cumin seeds and 1 teaspoon carom seeds (ajwain) separately. Cool and powder them with 2-3 dry red chillies, 3 tablespoons black salt and ½ teaspoon citric acid. Mix in 1 teaspoon dry mango powder (amchur), 1 tablespoon salt and 1 teaspoon white/black pepper powder. Store in an air-tight container.
Easy one right... try once.
