Thursday, January 10, 2013

Chinese Veg Fried Rice

Hi Readers,

Although, this is Chinese, I have not used Ajinamoto as this is not good for heath. This is a healthy and yummy rice recipe that almost everyone likes.

Ingredients :- 1 bunch of finely chopped spring onion
                     1 Carrot chopped
                     1.5 cup boiled rice ( Chinese/basmati/brown)
                     100 gm fresh green peas
                     1 red bell pepper finely chopped
                     1 cup finely chopped cabbage
                     1 tsp ginger/garlic paste
                     1 tsp vinegar
                     1 tsp soya sauce
                     2 tsp oil
                     1/2 tsp fresh ground black pepper
                      salt to taste

Method :- Heat oil in a pan. Add half portion of spring onion( the white portion of onion) and fry till it starts it starts turning pink. Add the ginger-garlic paste and cook till the smell is removed and it starts turning brown. Add the carrots and green peas, cover and cook for 3 to 4 mins in medium flame. Now, add the red bell pepper and cook for another 1 min. Now, add the cabbage, soya sauce, vinegar, salt and black pepper and mix it well. Add the boiled rice and cook for another 2 mins and serve hot. Garnish this with the remaining spring onion(green portion).


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