Monday, July 25, 2011

Stuffed brinjal rings

The stuffed brinjal rings inspired by Master chef india. I have used a filling of potato and tomato tossed in onion and butter.
Ingredient :-
1- 2 large size brinjal
2- 2 potato
3- 1 large size onion
4- 1 large size tomato
5- butter - 2 tsp

Method :-
Cut the lrge brinjal into thick slices. And fry them in oil or butter till its golden brown in colour. remove the middle portion of brinjal leaving a thin layer at one side. Fill in with the mixture prepared by frying potato and tomato in butter with onion. Then again fry the filled brinjal rings in butter and add slight cheese in top of the ring.

Gajar ka halwa

Hi Readers,

Here is a set of steps to prepare Gajar ka Halwa. The most famous mouth watering Indian dessert Gajar ka halwa made in simple steps. 

1- 8 to 10 carrots.
2- 1 kg full cream milk.
3- 200gm sugar
4- cashewnuts
5- rasins
6- almonds
7- 3 to 4 tsp pure ghee

Method :- 
Wash the carrots and grate them. In a pan add ghee and when its hot add the grated carrots and cook till its half cooked.(nearly 10 mins). Add milk to it and cook till it soaks all the milk and only the carrots are visible. Now, add sugar as per your choice. Add chopped cashewnuts,rasins and almonds. Serve hot or cold as per your choice and preferences.

Paneer Makhanwala

This is an Indian main dish. It uses a number of spices and condiments.

Ingredient :-
250 gms Paneer
200 gms Fresh Cream (Malai)
200 gms Tomato Puree (Tamatar Ka Raas)
2-3 tblsp Butter
2 tblsp dried Fenugreek Leaves (Methi Ke Patta)
1/2 tsp Red chilli (Lal Mirchi) Powder
1/2 tsp Garam Masala Powder
2-3 Green chilli (Hari mirch)
As per taste Salt (Namak)

Method :-

  • Melt the butter in a pan, add slit green chillies, tomato puree, kasuri methi, salt, red chilli powder and simmer for 4-5 minutes.
  • Add the cream and garam masala powder and cook further for 2-3 minutes.
  • Add the paneer pieces and cook for a minute.
  • Serve hot garnished with coriander.