This is a traditional Odia dish that is part of any Satwik Bhojan and is a common side dish at any special occasion.
Tomato 250 gm Chopped
Ginger 1/2 table spoon Chopped
Coriander 2 table spoon Chopped
Onion 1 medium size Chopped
Hing 1/2 Pinch
Chilli Powder 2 table spoon
Oil 1 table spoon
Curry Leaves 2
Khajur (Date palm) 100 gm
Red Chilli 2
Panchphutana 1 table spoon
Turmeric Powder 1/2 table spoon
Rosted Jeera Powder 1/2 table spoon
Sugar/Jaggery 50 gm
Panchphutana (1 table spoon) - Mix of cumin, mustard, methi, nigella seeds (1/2 Pinch of each items)
Heat oil in a non stick kadhai. Add the panchaphutana & red chilli, let them splutter.
Then add curry leves, hing, chopped ginger & chopped onion into it & mix it, thoroughly until it turns brown.
- Add tomato, turmeric powder, little salt, chili powder mix it.
- Add sugar / jaggery, khajur & little water.
- Leave it until tomato & khajur cook properly (nearly 5 min) in medium flame.
- Let it be cool to the room temperature and put the chopped coriander leaves on it.