Tomato and Khajur(Date Palm) chuttney

This is a traditional Odia dish that is part of any Satwik Bhojan and is a common side dish at any special occasion. 

Ingredients:

 

Tomato 250 gm Chopped

Ginger 1/2 table spoon Chopped

Coriander 2 table spoon Chopped

Onion 1 medium size Chopped

Hing 1/2 Pinch

Chilli Powder 2 table spoon

Oil 1 table spoon

Curry Leaves 2

Khajur (Date palm) 100 gm

Red Chilli 2

Panchphutana 1 table spoon

Turmeric Powder 1/2 table spoon

Rosted Jeera Powder 1/2 table spoon

Sugar/Jaggery 50 gm

Note:

Panchphutana (1 table spoon) - Mix of cumin, mustard, methi, nigella seeds (1/2 Pinch of each items)

Method:

Heat oil in a non stick kadhai. Add the panchaphutana & red chilli, let them splutter.

Then add curry leves, hing, chopped ginger & chopped onion into it & mix it, thoroughly until it turns brown.

3. Add tomato, turmeric powder, little salt, chili powder mix it.
4. Add sugar / jaggery, khajur & little water.
5. Leave it until tomato & khajur cook properly (nearly 5 min) in medium flame.
6. Let it be cool to the room temperature and put the chopped coriander leaves on it.