Sunday, August 4, 2013

Saaga Kharada

This is a traditional Odia dish with main ingredient as green leafy vegetables.This is goes really well with Rice, Dalma, badi churra etc.

Ingredients :- Green leafy vegetables - 1 ounce
                     mustard seeds - 1/2 tbsp
                     urad dal badi - 7 to 8
                     1 medium size brinjal chopped into small size
                     1 onion chopped
                     1 green chili chopped
                     4 to 5 flakes of garlic chopped
                     2 tbsp oil
                     salt as per taste

Method :-  Wash green leafy vegetables thoroughly and chop into small pieces. Fry the Urad dal Badi and break into small pieces and keep aside.  Heat oil in a pan and add mustard seeds. When it starts to crackle add green chili and onion and fry till onion turns pink. Now add brinjal and cook till brinjal is almost cooked, add the green leafy vegetables and salt. Cover and cook for 2 mins. Remove the cover and cook till it is cooked and water disappears. Now add the chopped garlic flakes and Badi mix and cook for another 4 mins . Serve hot with Rice and Dal.

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