Green Pea Penne Pasta

Hi Readers,

Green Pea and Penne could be cooked in many different ways, but this one is really easy and not much time consuming. I make it for breakfast usually, when I am busy cooking lunch. This hardly takes 15 to 20 mins for cooking.

Ingredients :- 

1 cup Penne Pasta

1/2 cup green pea boiled

1/4 cup milk

1 tbsp olive oil

2 tbsp all purpose flour

1/4 cup Parmesan cheese

2 tbsp Italian mixed herbs

Method :- 

Heat 250 ml water in a saucepan. Add Penne pasta and cook on medium flame till pasta is half done. Remove from flame and keep it aside. In a thick bottomed pan , add little vegetable or olive oil. Add all purpose flour and mix it well, add milk and keep mixing till it forms a good white sauce. Add Penne pasta and boiled green peas. Add salt, Italian mixed herbs and cook till pasta is cooked properly. Serve hot. 

Note:- You can add various other Italian ingredients like Zucchini, Squash, Mascarpone  Cheese etc to add to the flavor.