Tuesday, April 5, 2011

Creamy Mushroom Masala

This delicious dish is a combination of mushroom masala and sauteed mushroom in cream sauce. One of my experiment that resulted in another equally delicious dish.


400 gm button mushroom
2 Onions chopped
1/2 tsp ginger paste
1/2 tsp turmeric powder
2 green chili chopped
1 tomato chopped
1 tsp garam masala
1/2 cup fresh cream
pinch of cumin seeds
2tsp oil
salt to taste

Clean the mushrooms and cut them into two equal halves. In a pan heat oil. When the oil is hot add cumin seeds followed by onions. When onions turn brown in colour add green chili, ginger paste,garam masala,turmeric powder and salt.Add tomato and cook till the masala is thick. Now add the mushrooms and cook for about 7 to 8 mins. No need to add any extra water and mushroom will give out a lot of water. Cover the pan and cook for 3 mins and then remove the cover and cook in low flame until the water dries out. Now add the fresh cream and mix it well to coat each mushroom with cream. Cook for about 2 to 3 mins. Garnish with coriander leaves and serve  hot.

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