Monday, April 11, 2011

Mushroom in black pepper sauce

This is a Chinese main dish.Very little time to prepare and a good mouth watering dish.

Ingredients: -
400 gm button mushroom.
100 gm corn flour
5 tsp soya sauce
2 green chili chopped
2 tsp fresh black pepper powder
2 medium size capsicum chopped into medium size
5 to 6 flakes of garlic chopped
oil to fry
salt to taste

Clean the mushrooms and remove the stem. Add corn flour and 2 and 1/2 tsp soya sauce to the mushroom and mix well. Heat oil in a thick bottomed pan. When oil is ready to fry, slowly add mushrooms and deep fry. Caution needs to be taken as mushroom will leave a lot of water while deep frying. No need to add more salt as soya sauce has enough salt. If needed taste and add salt accordingly. Keep aside the  mushrooms. In another pan heat 1tsp oil. When oil is hot add the chopped garlic and chopped chili and cook till garlic starts to turn brown. Then add the capsicums and cook till they turn little brown. Add remaining soya sauce,fried mushrooms and black pepper powder. Cook for about 4 mins and serve hot along with tomato sauce.

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