Here is a set of steps to prepare Gajar ka Halwa. The most famous mouth watering Indian dessert Gajar ka halwa made in simple steps.
1- 8 to 10 carrots.
2- 1 kg full cream milk.
3- 200gm sugar
7- 3 to 4 tsp pure ghee
Wash the carrots and grate them. In a pan add ghee and when its hot add the grated carrots and cook till its half cooked.(nearly 10 mins). Add milk to it and cook till it soaks all the milk and only the carrots are visible. Now, add sugar as per your choice. Add chopped cashewnuts,rasins and almonds. Serve hot or cold as per your choice and preferences.