Friday, November 1, 2013

Poha Cutlet

Hi Readers,

This is another snack that can be prepared in less time and effort. I saw this also in one of the TV shows. The good part is all ingredients and readily available in Indian kitchen. Usually, when guests visit without any prior information, it becomes an anxiety what to serve them. We all want to serve guests with something good that they would like and it looks good, tastes good and more importantly ingredients most e available at home.

So, here is a innovative dish that can be prepared any time with less effort and with readily available ingredients at home. Lets have a look at the recipe.

Ingredients :- 
1 cup Poha/Chivda
1 small onion chopped finely
1 green chili chopped finely
2 tbsp besan
1 tbsp green peas boiled (optional)
salt as per taste
1 boiled potato mashed
1 tbsp ginger garlic paste
1 tbsp red chili powder
1 tbsp amchur powder
2 tbsp semolina/ suji/rava 
1 tbsp chopped coriander leaves
Oil for frying 

Method :- 

Wash and soak the Poha/Chivda in water for 5 mins. Remove excess water and keep aside. Take this in a bowl, add all ingredients except oil and Semolina/Suji. Mix well and form small balls . You can give any desired shape to it. Take Suji/Rava in another plate, coat each ball with it. You can deep fry these balls or shallow fry. I have used shallow frying technique. Serve hot with any chutney.

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