Reshami Paneer Tikka

Hi Readers,

Last Saturday, was really a cool day. I had prepared Paneer Tikka as a starter. It turned out to be really tasty. My husband was happy with all the dishes and really loved this appetizer. Its a great appetizer and takes really less time to prepare. You just have to marinade things before and you can prepare instantly before your meal. It takes max 15 mins to prepare one plate. Here is the recipe for your use.

INGREDIENTS

Cottage Cheese/Paneer(In Pieces)    250 gms

Capsicum(Diced)    1

Onion(Diced)    1

Tomato(Diced)    1

MARINADE

Hung Curd    1 Cup

Red Chilli Powder    1/4 tsp

Garam Masala    1/4 tsp

Bhuna Jeera    1/2 tsp

Chaat Masala    1/2 tsp

Black Pepper Powder    1/4 tsp

Ginger garlic paste 1 tsp

A pinch of orange red color      (Dissolved in water)(optional, I had skipped this as I don't like artificial color in food)

Turmeric powder  1 tsp

Salt as per taste

METHOD

1. Mix all ingredients of the marinade.

2. Add Panner and vegetable pieces to it.

3. Keep aside for half-an-hour.

4. Arrange marinated Paneer and vegetables on a toothpick or skewer.

5.Grill for 10 min. Re-position it and brush with oil/butter.

6. Again grill for 10 min till golden brown from all sides.

6. Sprinkle chaat masala and serve with mint and coriander chutney. 

7. You can add in about 1 tbsp of fresh cream, to give it more lustrous texture.