Suji Halwa

Hi Readers,

I had prepared this dessert few days back. I did not post this at time, as I thought the day I won't have anything to post I will post this one. It is one of the most common halwa, or seera as it is sometimes called. It uses Rawa/Suji as its main ingredient.

Ingredients :- 

1 cup Rawa/Suji

2 tbsp jaggery

1 tbsp ghee

1/2 cup water

few dry nuts and rasins roasted

1 cup milk

Method :-

Heat a skillet. Roast Suji/Rawa over medium heat and mix in between so that it does not start burning at bottom. When it gives a good smell and starts turning brown, add ghee, mix ghee well and keep it aside. Add water to same skillet. Add jaggery and mix it well to form a syrup like consistency. Add the Suji/Rawa, add milk and the nuts and rasins. Serve hot.