This ever popular Chinese dish is really easy to make. When you eat these deep fried vegetable balls in a soy sauce based gravy, do not let mundane things like the weighing scale bother you! just dig into these deep fried delights and enjoy!
Ingredients :- For The Vegetable Balls
3 cups finely chopped cabbage
1 1/4 cups carrot , grated
1/2 cup chopped onions
2 tbsp cornflour
5 tbsp plain flour (maida)
3 to 4 clove of garlic (lehsun) , finely chopped
1 slit green chilli , finely chopped
salt and freshly ground black pepper powderto taste
oil for deep-frying
For The Sauce1 tbsp garlic (lehsun) , finely chopped
2 tsp finely chopped green chillies
2 tsp finely chopped ginger (adrak)
1 cup clear vegetable stock or water
1 tbsp soy sauce
1 tbsp cornflour mixed with 1 cup of water
2 pinches of sugar
2 tbsp oil
salt to taste
For the sauce
How to serve
Tips
Ingredients :- For The Vegetable Balls
3 cups finely chopped cabbage
1 1/4 cups carrot , grated
1/2 cup chopped onions
2 tbsp cornflour
5 tbsp plain flour (maida)
3 to 4 clove of garlic (lehsun) , finely chopped
1 slit green chilli , finely chopped
salt and freshly ground black pepper powderto taste
oil for deep-frying
For The Sauce1 tbsp garlic (lehsun) , finely chopped
2 tsp finely chopped green chillies
2 tsp finely chopped ginger (adrak)
1 cup clear vegetable stock or water
1 tbsp soy sauce
1 tbsp cornflour mixed with 1 cup of water
2 pinches of sugar
2 tbsp oil
salt to taste
Method :-For the vegetable balls
- Combine the cabbage, carrots, onions, cornflour, plain flour, garlic, green chili salt and pepper in a bowl. Mix well.
- Shape spoonfuls of the mixture into small balls. If you find it difficult to form balls, sprinkle a little water to bind the mixture.
- Deep fry in hot oil until golden brown. Drain on absorbent paper and keep aside.
For the sauce
- Heat the oil in a wok or frying pan on a high flame. Add the garlic, green chilies and ginger and stir fry over a high flame for a few seconds.
- Add the stock, soya sauce, cornflour paste, sugar and salt and simmer for a few minutes.
How to serve
- Just before serving, put the vegetable balls in the sauce and bring to a boil.
- Serve hot.
- Add some water or vegetable stock to thin down the sauce if it is too thick.
No comments:
Post a Comment