Sunday, December 23, 2012

Vegetable Upma


This is South Indian breakfast, easy to make and healthy.

Ingredients :-         
        One cup Rava
  One cup mixed vegetable
  Water 3 Cup (16 tbs)
  Vegetable oil 2 Teaspoon
  1 tsp arahra dal
  Mustard seeds 1 Teaspoon
  Onion 1 Medium, chopped
  Green chillies 2 , chopped
  Some Curry leaves
  Lemon juice

Take the pan and cook the rava (without oil) until it gets brown. Stir continuously. Take it out from the pan. Take a pan and warm the oil in it. Pop the mustard seeds in the oil and then put the green pepper, arhar dal, curry leaves and chopped onion in it. Cook these things until onion become brown. Put the vegetables in the pan and add three cups of water, salt, lemon juice and cover the pan for 2 minutes. Now add cooked rava in the pan and mix it well. Turn off the flame, cover the pan and put aside for 1 minute.

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