Thursday, March 31, 2011

Brinjal fritters

This is little diversion to the brinjal pakoras or baigani(traditional name of the dish in Orissa). Here, instead of deep frying the brinjals with a mound of Besan(cheakpea flour), I have used sprinkling amount of corn flour. Instead of corn flour if rice flour is added that will give similar taste to it.

2 brinjals(medium size)
corn flour 100 gms
2 green chilli chopped
1/2 tsp red chilli powder
salt to taste
oil for frying

Procedure:- Cut the brinjals after washing throughly into thin slices. Sprinkle the cornflour,chilli and chilli powder,salt and mix them. If required add a little amount of water. Heat oil in a pan. When its properly heated, fry the brinjals. This will give crispy brinjal fritters. Enjoy with sauce.


  1. Sanga... allu bhaja ta tike hei jauu...

  2. Sanga Allu bhaja kahi ki ta sabu sari dela... french fries kuha..:)