This dish is an experiment with Rava Uttapam. This dish hardly takes 10 minutes of preparation time. And is very easy and tasty. This is an ideal way breakfast on any busy day.
1 cup Suji/Rava
1/2 Cup Curd
1/4th cup water
1/2 cucumber grated.
1/2 onion chopped finely
1 green chilli chopped.
Salt to taste
2 tbsp of oil
In a bowl mix the Rava with curd,cucumber,onion,green chilli. The cucumber will leave some water so depending on the requirement add water or leave it. The paste should not be very thick or thin and should be smooth batter to spread easily over pan. Add salt to the mixture. Heat a pan and let the batter spread over it in a circular manner. When its little coocked add oil at the sides and also in the top. Then overturn the Uttapam and let it cook on the other side. Add few more drops of oil sufficient enough to not allow the batter to stick. When cooked remove from flame. Serve with chutney.
Notes :- 1- use of nonstick pan allows to use less amount of oil.
2- The same dish can be made without onions to give more cucumber falvour.
Try this and let me know your feedback.