Saturday, March 26, 2011

Spicy Chivda

This is another munching snack,that is very easy to prepare and could be stored for a longer time. This dish has almost all the ingredients that the Sabudana Musmus has with addition to its main ingredient Chivda (Poha/parched rice).
1- Chivda(poha or parched rice) - 200 gms.
 1 bowl of Sabudana(tapioca balls-bigger variety).
2- 2 table spoon of ground nut seeds baked.
3- 4 to 5 curry leaves
4- 1 green chili(finely chopped)
5- 1 small onion chopped
6- 2 to 3 garlic flakes chopped
7- pinch of salt
8- pinch of turmeric powder
9- pinch of asafoetida
10- cumin seeds and mustard seed to crackle in oil
11- 4 tbsp of oil
12 - mixture - 100 gms.

Procedure :-
First of all fry the chivda dry in a pan. There is no necessity to add oil.Similarly, fry the peanuts. Deep fry Sabudana in oil as mentioned in earlier post(Sabudana musmus). Then in remaining oil add the cumin seed and mustard seeds. After these starts cracking, add the curry leaves,followed by green chili,garlic and onion.Then add salt,turmeric and asafoetida.Wait until onions turn brown in color. Then add the roasted peanuts. Then add the sabudana fry and Chivda fry to the mixture. Adding mixture(sev mixture) is optional and depends on your taste.

Try this munching snack and let me know your feedback.

Thank you.

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