Saturday, November 24, 2012

Besan & Methi Paratha

Hi Readers,

This yet another experiment of mine with Paratha. I tried to blend the taste of Besan and Methi to make this innovative Paratha.

Ingredients :- 1- 2 cup wheat flour
2- 1/2 cup besan or chickpea flour
3- Methi leafs
4- 1 teaspoon ajwain
5- 1/2 teaspoon red chili powder
5- 1/2 teaspoon chat masala
6- pinch of turmeric
7- pinch of salt

Method :- Take all the ingredients and knead into a soft dough. Divide the dough into small portions and make flat round Indian breads as shown in picture below.

Heat a pan. and cook the breads till they are done. Add little oil to grease both the sides and then remove from flame. Serve hot.

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