Saturday, November 24, 2012

Gajar , methi and pyaj Paratha

Hi Readers,

This is a typical paratha that I have come about. This is my own innovation in paratha making. I hope you too would like this.

Ingredients :- 1- wheat flour - 100 gm
2- turmeric powder - 1 tea spoon
3- 1 carrot shredded
4- 1 onion chopped
5- Methi chopped
3- 1 teaspoon ajwain
4- 1 teaspoon kalaunji
5- pinch of asafoetida
6- 1 teaspoon red chili powder
7- pinch of chat masala
8- salt
9- Oil or ghee for paratha

Method :- Knead the dough with all the ingredients and make a good dough for paratha.Divide the dough into small portions and make thin paratha's as shown in pic.

Heat a pan and cook the paratha, when its done add oil or ghee and remove from flame and serve hot with tomato chutney.

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