This is dal variety with strong use of garlic for taste.
Ingredients :- 1- Moong dal or green gram dal - 100 gm
4- 6 flakes of garlic chopped
5- mustard, cumin seeds
6- 1 red chili
Method :- In a pressure cooker, add the green gram dal, water, salt and turmeric. Cook till pressure cooker gives 3 whistles over low flame. Remove from heat. in another pan , add little oil. Add cumin and mustard seeds. Add red chili, garlic and add the dal to it. Serve hot with rice.