Saturday, November 24, 2012

Sabut moong ki lehsuni dal

Hi Readers,

This is  dal variety with strong use of garlic for taste.

Ingredients :- 1- Moong dal or green gram dal - 100 gm
2- turmeric
3- salt
4- 6 flakes of garlic chopped
5- mustard, cumin seeds
6- 1 red chili
7- oil

Method :- In a pressure cooker, add the green gram dal, water, salt and turmeric. Cook till pressure cooker gives 3 whistles over low flame. Remove from heat. in another pan , add little oil. Add cumin and mustard seeds. Add red chili, garlic and add the dal to it. Serve hot with rice. 

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