Friday, November 23, 2012

Paneer matar butter masala

Hi Readers,

I am sharing a dish that I have modified by adding Matar to Paneer butter masala curry. This is very healthy as it is rich with protein content from both Paneer /cottage cheese and Matar/ green peas. 

Ingredients :- 1- 200 gm green peas 
2- 200 gm Paneer/ cottage cheese cut into thin pieces
3- 1 onion chopped
4- Onion,garlic, ginger paste - 2 tbsp
5- 1/2 tbsp garam masala
6- 1 bay leaf
7- 3 tomato chopped
8- turmeric powder
7- 1 tbsp Kitchen king masala
8- coriander seeds - 1 tea spoon
9- chopped coriander leaf
10- Butter - 10 gms
11- 1 tbsp refine oil
12- salt to taste
13- 1/2 tbsp red chili powder

Method:- Onion , garlic,ginger paste :- Heat oil in a pan, add little coriander. When it starts cracking add roughly chopped onion, garlic and ginger and green chili. Cook till onion turns pink. Remove from heat and make a mixture. 
Cooking method :- Add the remaining oil into the pan. Add the chopped onion and bay leaf & cook till onion turns translucent. Add the onion, garlic ginger paste and cook till the smell is gone. Add chopped tomato, turmeric, salt, garam masala, kitchen king masala and cook by covering the mixture. When tomato is soft and the gravy is done, add green peas ,paneer and butter to it.Add a little water and cook in low flame till peas are cooked. Serve by topping the gravy with coriander leafs.

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