Friday, September 27, 2013

Green Pea Penne Pasta

Hi Readers,

Green Pea and Penne could be cooked in many different ways, but this one is really easy and not much time consuming. I make it for breakfast usually, when I am busy cooking lunch. This hardly takes 15 to 20 mins for cooking.

Ingredients :- 
1 cup Penne Pasta
1/2 cup green pea boiled
1/4 cup milk
1 tbsp olive oil
2 tbsp all purpose flour
1/4 cup Parmesan cheese
2 tbsp Italian mixed herbs
Method :- 
Heat 250 ml water in a saucepan. Add Penne pasta and cook on medium flame till pasta is half done. Remove from flame and keep it aside. In a thick bottomed pan , add little vegetable or olive oil. Add all purpose flour and mix it well, add milk and keep mixing till it forms a good white sauce. Add Penne pasta and boiled green peas. Add salt, Italian mixed herbs and cook till pasta is cooked properly. Serve hot. 

Note:- You can add various other Italian ingredients like Zucchini, Squash, Mascarpone  Cheese etc to add to the flavor.

No comments:

Post a Comment