Saturday, October 12, 2013

Dahiwale aloo

Hi Readers,

This is yet another curry that is generally prepared during Navaratri. This has little sour taste due to the use of curd. Lets now have a look at the recipe.

Ingredients :-
 3 boiled and peeled potatoes
1 tbsp chopped coriander leaves
1 tbsp chopped green chili
Sendha namak/ salt as per taste
3 tbsp hung curd
1 tbsp cumin seeds (optional)
2 tbsp oil
1/2 tbsp red chili/paprika powder

Method :- 

Cut the potatoes into four parts each or into medium sizze depending on the size of potatoes. Heat a skillet and add little oil. When oil is hot, add potatoes and cook till the sides turn brown. Remove potatoes and keep aside. In same oil add cumin seeds ( optional). Now add  chopped green chili, salt and potatoes. Add red chili powder, curd and mix well. Add coriander leaves and serve hot.

Note:- I have not added turmeric but the dish looks yellowish after potatoes have been shallow fried.

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