Thursday, October 10, 2013

Singhare ka paratha(water chestnut flour paratha)

Hi Readers,

Here goes my next recipe to relish this festive season. Singhara ka atta is made of singhara/water chestnut which is proven to have lower blood pressure and is rich in flavonoids. Lets now have a look at the recipe.

Ingredients :-
 1 cup singhare ka atta
    1 large potato boiled, peeled and mashed
    1 green chili
sendha namak/salt as per taste
chopped coriander leaves 1 tbsp
oil to cook

Method :-
Mix all ingredients in Singhare ka atta, add water to make dough just like Chapati dough. Divide it into 4 parts.Heat a tawa. Using your hand try to flatten that dough ball into paratha shape or you can roll it using rolling pin and add to tawa. turn each side and cook over medium flame, till brown spots appear on both sides. Now add little oil and turn both sides. Remove and serve hot with curd and chutney.

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