Tuesday, October 8, 2013

Sabudana aloo Cutlet

Hi Readers,

This is another snack for feasting during Navaratri. It uses boiled potato and sabudana. Below is recipe for your use.

Ingredients :-
1 big potato boiled
1 cup sabudana/tapioca balls soaked in water for 2 hrs
sendha namak/salt as per taste
1/2 tbsp balck pepper powder
1/4 tbsp red chilli powder
1 tbsp chopped coriander leaves
little singare ka atta/ water chestnut flour for coating

Method :- 
In a bowl mix potato, chopped coriander leaves, pepper powder, red chili powder, sabudana/tapioca balls, salt. Make small small balls. Coat each ball with Singare ka atta/water chestnut flour. Ligtly grease a pan and bake these balls just like cutlet. Turn each side and cook till both sides turn brown. Remove and serve hot with pudina chutney.

No comments:

Post a Comment