Thursday, October 10, 2013

Peanut chuttney

Hi Readers,

This is a chuttney or dip that is served along with food. since, I have prepared this for Navaratri fast I have used Sendha namak and less spice to it. You can add in more spices and give it more taste and aroma.

Ingredients :-

Roasted Peanut - 1/2 cup
4 tbsp hung curd
Sendha namak
1 tbsp coriander leaves
1 green chili

Method :-
In a blender add all ingredients and mix well till a smooth paste is formed. You can add little water if the paste is too thick. Serve with other fasting foods and enjoy.

Note :- This same Chuttney can be made in many ways. You can add tampering for more flavor and add lemon juice for more sour taste.

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