Peanut chuttney

Hi Readers,

This is a chuttney or dip that is served along with food. since, I have prepared this for Navaratri fast I have used Sendha namak and less spice to it. You can add in more spices and give it more taste and aroma.

Ingredients :-

Roasted Peanut - 1/2 cup

4 tbsp hung curd

Sendha namak

1 tbsp coriander leaves

1 green chili

Method :-

In a blender add all ingredients and mix well till a smooth paste is formed. You can add little water if the paste is too thick. Serve with other fasting foods and enjoy.

Note :- This same Chuttney can be made in many ways. You can add tampering for more flavor and add lemon juice for more sour taste.