Saturday, October 5, 2013

Kuttu ke atte/Buckwheat Paratha

Hi Readers,

Kuttu ke atte is used during Navaratri to make paratha, poori etc for the feast during Navaratri. Buckwheat flour is rich in Flavonoid Rutin which improves immunity.  So, grab a few of these paratha's and poori this season.

Ingredients :-

1 cup Kuttu ka atta/buckwheat flour
1 large size potato boiled
1 tbsp coriander leaves chopped
sendhe ka namak or salt as per taste
little water to make dough if necessary.
2 tbsp oil

Method :-
 Mix all ingredients except the oil to make a dough. Divide it into 4 equal parts. Heat a tava/griddle. Spread this ball directly on tava using your hand or you can roll them similar to normal roti or chapati using a little buckwheat flour for dusting. When griddle is warm, put this on it and let it cook till tiny brown spots appear on one side, turn to other side and cook similarly. Then add about 1/2 tbsp oil and turn both sides to equally grease both sides. Remove and serve hot. 

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