Tuesday, October 1, 2013

Reshami Paneer Tikka

Hi Readers,

Last Saturday, was really a cool day. I had prepared Paneer Tikka as a starter. It turned out to be really tasty. My husband was happy with all the dishes and really loved this appetizer. Its a great appetizer and takes really less time to prepare. You just have to marinade things before and you can prepare instantly before your meal. It takes max 15 mins to prepare one plate. Here is the recipe for your use.


Cottage Cheese/Paneer(In Pieces)    250 gms
Capsicum(Diced)    1
Onion(Diced)    1
Tomato(Diced)    1

Hung Curd    1 Cup
Red Chilli Powder    1/4 tsp
Garam Masala    1/4 tsp
Bhuna Jeera    1/2 tsp
Chaat Masala    1/2 tsp
Black Pepper Powder    1/4 tsp
Ginger garlic paste 1 tsp
A pinch of orange red color      (Dissolved in water)(optional, I had skipped this as I don't like artificial color in food)
Turmeric powder  1 tsp
Salt as per taste

1. Mix all ingredients of the marinade.
2. Add Panner and vegetable pieces to it.
3. Keep aside for half-an-hour.
4. Arrange marinated Paneer and vegetables on a toothpick or skewer.
5.Grill for 10 min. Re-position it and brush with oil/butter.
6. Again grill for 10 min till golden brown from all sides.
6. Sprinkle chaat masala and serve with mint and coriander chutney. 
7. You can add in about 1 tbsp of fresh cream, to give it more lustrous texture. 

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