Thursday, October 10, 2013

Singhare ke atta(Water-chestnut flour) ka Halwa

Hi Readers,

Today, I  had made another dessert on sasthi Puja of Maa Durga. This halwa is especially made during navaratri fast. Below, is the recipe.

Ingredients :-
1 cup Singhare ka atta
1 tbsp ghee
2 tbsp Jaggery
1 cup water
1/2 cup milk
roasted dry fruits


Heat a pan. Add Singhare ka atta and stir it continuously. When it starts turning golden brown, add ghee to it and mix ghee and flour. Take it out of pan and keep aside. In same pan heat 1 cup water and add jaggery to it. Mix it till it forms syrup. Add the Singhara flour prepared earlier. Add milk and dry fruits, cook till flour is cooked well and water has evaporated. Let it cool down, you can spread it over a plate in the required thickness and cut it into small small pieces. Serve it topped with dry fruits. 


  1. Its something new to me yet I am excited with the outcome. I love any kind of halwa including your version.